Table + Bread

About Table + Bread

Hi, I’m Alex—baker, homeschooling mom of 3, and the hands (and heart) behind Table + Bread. What started as a simple love for sourdough has grown into a tiny-but-mighty microbakery built right out of our home kitchen—where flour, faith, and family all seem to meet at the table. I bake everything the slow, old-fashioned way: long fermentations, real ingredients, and hand-shaped loaves made in the middle of real family life—kids running through the kitchen, my husband stepping in as “employee #2,” and little hands helping whenever they can. Every item is crafted in small batches with intention and care. I believe good bread brings people together—whether it’s a Tuesday sandwich loaf, a golden bagel, a cinnamon roll shared on a slow morning, or a bread bowl warming up your dinner table. Thank you for supporting our family, our craft, and this dream that has grown one loaf at a time. Pull up a chair—you’re always welcome here.