Simply Sourdough by Keely

About Simply Sourdough by Keely

At Simple Sourdough by Keely, every loaf starts with just a few simple ingredients and plenty of care. What began as a cottage bakery has grown into a small-town business where I get to share my love of sourdough through farmers markets and special orders. Each batch is handcrafted with long fermentation for the flavor and texture that make sourdough unique. Beyond classic loaves, I also bake specialty flavors, cookies, scones, and other sourdough treats — all made in small batches for freshness and quality. In addition to my cottage food license, I hold a retail food handler’s license, which allows me to expand my offerings and provide sourdough for wholesale. While you’ll mostly find me at local markets, I’m open to partnering with shops, cafés, or restaurants that would like to carry my products. Thank you for supporting local, handcrafted sourdough. Whether you’re picking up a loaf for your family or looking to add fresh sourdough to your business, I’d love to bake for you.